Dancing With Color Painting Retreat Day 3
Students artwork drying in the sun! On gorgeous days students can paint as many pieces as they want - there’s no limit to drying space.
Menu today:
Coffee and Tea Bar
Cardamom Spice Cake
Lunch:
Cold Cucumber Avocado Soup
Cowboy Caviar Salad (Tanya Gilbert’s recipe)
Italian Bread Salad
Cold Brew Decaf Peach Tea
Mid afternoon and Appetizers:
Cherry Cacao Smoothie
Hummus and Chips
Blanched Asparagus with Aoli Dip
Wine
Dinner:
Smoked Salmon with Blackberry Balsamic Reduction
Mom’s Tartar Sauce
Black Bean Couscous
Ratatouille
Green Salad
Farm Bread with Herb Butter
Dessert:
Seed and Nut Torte with Lemon Curd, Blueberries and Peaches
Mexican Chocolate Sorbet