Come sit at my table
Students from all around the world joined me in my Whidbey Island studio for days-long workshops and retreats. Not only did we dive into color and creative projects, but I also pulled out all of my favorite recipes from my Mother’s kitchen so that we could sit around the table and enjoy yummy food together. Here are a few recipes I thought you might enjoy. Simply click on the image to download a pdf for printing.
*FAQ:
Some of the measurements I use are common US baking terms. I’ve received some questions from my International friends on the following:
In the US we use # to represent pound
half and half is a mix of whole milk and light cream
